Commercial buyers underpin Limmy trade at Stirling

Source: http://www.fwi.co.uk/livestock/commercial-buyers-underpin-limmy-trade-stirling.htm

Farmers Weekly

Commercial buyers underpinned Limousin trade at Stirling on Monday (6 February), leading to a high of 12,000gns and one of the highest clearance rates seen at Stirling for some years.  Averages were well up on the year by more than £500 to £5,102 for the 62 bulls sold, with a clearance rate of 91%. Leading the sale at 12,000gns was Goldies Lordoftherings from the prolific Goldies herd of Bruce Goldie, Townfoot Farm, Mouswald, Dumfries.    This June 2015-born bull had earlier […]

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being provided with antibiotics which is not good for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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