First Generation Farming: We Bought a Farm

Source: http://www.thefarmerswifee.com/we-bought-a-farm/

From the time he was a child, my husband wanted to be a dairy farmer when he grew up. His parents sold their cows when he was young but that didn’t get in the way of his dream. He worked for various dairy farms in his community growing up and after high school. He moved […]

The post First Generation Farming: We Bought a Farm appeared first on The Farmer's Wifee.

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being given antibiotics which is not good for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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