Shorthorns smash records at Stirling sale

Source: http://www.fwi.co.uk/livestock/shorthorns-smash-records-stirling-sale.htm

Farmers Weekly

Beef Shorthorn bulls smashed records at Stirling this week (6 February) when a new top price for the breed of 26,000gns was set and averages rose by £1,566 to a high of £5,914. Eight of the 65 bulls on offer sold for five-figure sums, with a clearance of 87%, while there was 100% clearance for the 33 females on offer. Beef Shorthorn Society president Sally Horrell believed the strong trade was fuelled by producers wanting a functional suckler cow. See also: […]

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When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then contributes to the animals being provided with antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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