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Mastitis: udder inflammation versus udder infection
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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being given antibiotics which is not great for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.