Goat farm activity (Part – 2) – Farm management and vaccination section by [MALF]

Source: http://youtu.be/f4K7gn2CU4I

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being provided with antibiotics which is not great for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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