8,500gns high for Beltex gimmer at Carlisle

Source: http://www.fwi.co.uk/livestock/8500gns-high-beltex-gimmer-carlisle.htm

Farmers Weekly

Beltex females from the College flock of EJ and AM Fox, Biggar, Lanarkshire, were in demand when they had a major reduction of their flock at the annual society sale of in-lamb ewes at Carlisle. Prices for rose to 8,500gns for the day’s champion, College Adele, a shearling gimmer by Kingledores Trojan and out of College Rose. She sold to KR Buckle, Barras, Kirkby Stephen, having been scanned in lamb with a single to Clarys Ace, a ram with hard […]

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When animals are raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the livestock. This then results in the livestock being given antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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