Last Friday’s (9 December) final Limousin sale of 2016 ended on a record-breaking high at Borderway Mart, Carlisle, in what has been another strong year of bull and female sales for the breed . Averages were up across the board with 37 Red Ladies selling to £5,365 up by £1,097 on the year. The pedigree-weaned calves, born this year, saw 59 sell in all, up by 19, with the bull calves averaging £3,990, up by £1,139. The top price weaned […]
The post Limousin ladies set records at Carlisle sale appeared first on Farmers Weekly
To be up to date with the latest information in the raising livestock industry to may visit our raising livestock latest news. On the other hand if you are new to raising livestock and would like to start professional livestock rearing today download a copy of our Profitable Livestock ebook.
When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being provided with antibiotics which is not best for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.