Chelford Market closes its doors from next month

Source: http://www.fwi.co.uk/livestock/chelford-market-closes-doors-next-month.htm

Farmers Weekly

Chelford Market is to close from next month following the decision to sell the site to a development company. The last sale will take place on 30 March, with the loss of a number of jobs, report auctioneers Wright Marshall. Chelford Market, Cheshire, has been in operation since 1911 and is now one of the UK’s busiest auction centres, employing nearly 50 people. See also: Taking Stock In the short term, the existing Chelford business will be relocated to the […]

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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