Today we’re going to talk about the considerations for starting a farm business. Whether you’re a beginner farmer or experience farmer, you would want to think about the things you’re going to do before you do them.
I have an analogy for you. We’re going to use camping as an analogy. If you’re going to go camping or hiking:
You must have a planYou must know where you’re goingWhat you want to accomplish—Are you going fishing? Are you going to reach the mountaintop? Are you going to just reach a point in camp and camp overnight? Is it for relaxation or for some other purpose?
So, in camping you’ve got to be equipped for the job. In farming, you’ve got to have your plan together, too.
1. Starting Point
And what I’d like to talk about is everyone starts from a starting point. You are where you’re at, and so you will start from that point and work to where you want to get to.
So you got to have a purpose. What do you want to accomplish with this business? Is it for part-time work? Is it for partial income for your family to generate an income? Or is it for full-time work? Do you want to make a living farming? Everybody that’s farming wants to make money at it, but you want to know what your real purpose for doing it, and in order to do that you need to have a plan.
A plan should be written down. You can make a lot of mistakes and the best way to make mistakes is on paper not with cash from your wallet or someone else’s investment. You should make those mistakes on paper, if you make any mistakes at all. Planning is important. As you’re thinking about starting a farm enterprise, think about what you want to accomplish and how you going to get there.
4. Self Inventory
A lot of people oftentimes miss self inventory. You’re need to think about: what do I know how to do? What do I like to do? What are my interests? What skills do I have? Not only me but maybe other members of my family are going to be working with me on this enterprise, because farming is more than just a one person’s job.
5. Resource Inventory
You also want to inventory the resources that you have. What land do I have? What water? What buildings? What animals? What am I starting with? What equipment? You want to resource those types of things too. And then from that point, you want to develop a good plan.
Probably the most important part of the whole thing is a market, because you really want to make sure you identify that market before you do any kind of investment of real money, because marketing is the key to success. You got to know your customer and identify those people or is it friends and family? Is that neighbors? Is it in a nursing home? Is it in school or park? You got to identify all the people that are going to buy your product.
In summary, in developing a farm business, you got to know where you’re going and know, and how you going to get there. But note that market is the most important part of the whole thing.
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When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not good for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.