Strong dairy entry sees prices to £2,000


Farmers Weekly

A strong dairy entry at Holsworthy Market, Exeter, last week (10 February) saw cows sell to £2,000 twice and heifers to £1,800. First at this money was an outstanding second calver Chettiscombe Stratos Maggie 11 by Shawnee Altasratos, which sold giving 41kgs for Ian, Caroline and Jess Tapp, Tiverton, who also sold another second calver to £1,650. See also: More Taking Stock news Messrs GG and JM Jenkin, Helston, saw their second calver, Mabec Melody Skylark VG86 by Moet Melody, also […]

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When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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