Suffolks sparkle at Beeston and Borderway to hit 2,400gns

Source: http://www.fwi.co.uk/livestock/fireworks-beeston-bumper-suffolk-turnout-hits-2400gns.htm

Farmers Weekly

High numbers through the ring and strong demand for all types of breeding sheep on offer meant the 15th Beeston sale of Suffolk females was probably the “best ever”. Averages were £119 up on the year on Saturday (5 November) for more than twice the number under the hammer with bidders thronging from 34 UK counties and three Belgian buyers in attendance. Gimmers averaged double last year’s prices for twice the number sold. Leading a high-quality yarding, which included the […]

The post Suffolks sparkle at Beeston and Borderway to hit 2,400gns appeared first on Farmers Weekly

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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