Are you interested in starting a profitable Kienyeji Chicken farming business and you do not have the right and sufficient information on the Kienyeji and its enterprise? Do you want to know what Kienyeji chickens are and how they can be reared or managed? Are you looking for a manual or guide on how to start Kienyeji farming and how you can sell your products? If these are the questions that matter to you, then you are on the right website.
What are Kienyeji Chickens?
Kienyeji chickens are predominantly reared in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. Kienyeji chickens have tasty meat; hence consumers prefer them over other breeds of chicken.
About this Kienyeji Chicken Farming Ebook Guide
If you are interested in rearing Kienyeji chickens or want to start Kienyeji chicken farming and you need a manual or comprehensive expert guide on how to produce Kienyeji chickens, then you are at the right website. An ebook guide has been written for those who are interested in improved Kienyeji chicken farming. With this ebook manual, you will be able to increase your yield and profits. Additionally, first-timers will find this manual helpful at small-scale and large-scale production level.
The Kienyeji chicken farming ebook guide contains information on how to choose the best chicken breeds to how you can process your Kienyeji chickens. I am assuring you that this is a great ebook you need to get if you are ready to raise Kienyeji now or in the future.
How to get this Ebook
Fortunately, you will be getting this ebook at a very lower price. Though, I will increase the price after a few days. So get yours now for $10 before I increase the price.
Ebook Price: $10
Mode of Payment: PayPal
Delivery & Period: Deliver via Email and within 30 Minutes after confirming payment
If you want to purchase this guide, kindly send me an email to kienyejiebook[at]livestocking.com and I will provide the PayPal address you will pay to. You can also mail me if you have any questions.
The post [Ebook] How to Start a Profitable Kienyeji Chicken Farming appeared first on Livestocking.
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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.