What is Kuroiler Chicken Breed? Key facts and features

Source: http://www.livestocking.com/kuroiler-chicken-breed-key-facts-features

What is a Kuroiler Chicken Breed?

Kuroiler chicken breed is a hybrid chicken produced after successfully crossing leghorn cocks with Rhode Island Red hens, or male broilers with female Rhode Island Reds. This particular breed of chicken is considered to be dual purpose (egg and meat chicken breed) and it is now becoming popular in Africa, as farmers in African countries such as Uganda, Kenya and Nigeria have started to raise them to produce eggs and meat. Kegg Farms in India was the first to introduce this breed into the market and Uganda was the first African country to start producing it in Africa. The great news is that farmers are happy and satisfied with the Kuroiler’s performances.

kuroiler chickens

Why are Kuroiler Chickens special?

Most poultry farmers report that Kuroiler chickens are easier to raise and manageThey have an excellent survival rate that matches up with that of local chickensKuroilers grow faster and have better egg laying and meat production performance. They lay bigger eggs and eggs per annum is around 150-200 eggs.They are rugged and can adapt to harsh conditions like local chickensResearch findings have shown that Kuroilers produce more meat and have body weight that doubles that of a local chicken. They also attain maturity early as they are ready for market in 3-5 months but not like broilers that market-ready at 6 weeks (2 months). Their average market weight could be between 2-3.5kg.Kuroiler chickens can scavenge for food and water just like indigenous or local chicken breeds do. So farmers may not need confining them in a place or manage them under an intensive system.They are not expensive i.e. they are affordable chicken breeds and cheaper to maintainIn terms of health, they have less susceptibility to diseases and with lower maintenance levels.

Note: Just because Kuroiler chickens are hardy and adaptable to harsh condition do not mean that they should be provided with a well-built pen for easy management. The poultry pen will protect them from predators and very harsh weather conditions such as high rainfall. It is also important that kuroiler farmers vaccinate their birds at the right time and in the right dosage. Lastly, feeding them with good and nutritional feeds is highly necessary as it will help the chickens performed better than before.

If you want to buy Kuroiler day old chicks, you can contact a reputable poultry hatchery in your country or mail me to see if I can help.

kuroiler-chicks

Happy farming!

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce drool which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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