Nutritional difference between white maize and yellow maize and the effect on poultry birds


Have you ever thought of the effect of using white maize or yellow maize to make the feed of your broilers, layers, turkeys, quails etc.? Are you afraid that using white maize/corn grains or yellow maize/corn grains could affect the health or performance of your precious chickens? This article will answer your question.

What is the importance of maize in the feed of chickens?

Maize or corn as a livestock feed ingredient is very important in the feed of chickens and other poultry species. This is because maize is the major energy source in livestock feeds and it is very high in energy. As a matter of fact, all animals need energy to be for normal body function. Maize/corn is also the most common and readily available source of energy for livestock. Although, maize contains protein, but very low and of poor quality.

What is the difference between white maize/corn and yellow maize/corn?

The difference between these two varieties of maize is color. White maize does not have carotenoids while the yellow maize has carotenoids. It is the presence of these carotenoids pigment that is responsible for the yellowness of yellow maize. Yellow maize is high in β-carotene, which is a source of Vitamin A known as Retinol.

What is the nutritional effect of feeding chickens with either white maize or yellow maize?

The nutritional effect of white maize or yellow maize grains on chickens is the additional supply of Vitamin A and yellowing of egg yolk if yellow maize grains are used to compound feed while the egg yolk remains white if white maize grains are used. There is no effect on energy supply or normal body function. Hence, as a farmer, you are not causing any harm to yourself or chickens if you decide to use either white or yellow maize. However, it is recommended to use yellow maize if available because egg consumers tends to have greater interest in eggs with yellow yolks.

The rule is that the color of the maize/corn you feed your birds with determines the color of their egg yolks.

The post Nutritional difference between white maize and yellow maize and the effect on poultry birds appeared first on Livestocking.

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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