National Ag Day is March 21st

Source: http://www.beginningfarmers.org/national-ag-day-march-21st/

National Ag Day

2017 National Ag Day – Agriculture Council of America

The Agriculture Council of America (ACA) will host National Agriculture Day on March 21, 2017. This will mark the 44th anniversary of National Ag Day which is celebrated in classrooms and commu…

To stay updated with the latest in the raising livestock industry to can visit our livestock farming latest news. On the other hand in case you’re new to raising livestock and desire to start professional livestock rearing now get a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being given antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *