August Goat Hikes — Additional Hike Added!

Source: http://livingwithgoats.com/wordpress/?p=2500

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A photo posted by TenAppleFarm (@tenapplefarm) on Aug 15, 2016 at 4:57pm PDT

We’ve added a new hike on Sund…

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the livestock. This then leads to the animals being given antibiotics which is not good for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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