Happy Birthday Hamburger! #Recipe post! #giveaway

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On July 28, 1900, Louis Lassen served a hamburg steak between two slices of bread–and voila! The Hamburger was born! So, today in celebration of Louis and the first hamburger, let me share a recipe or two, and a link or three and just see if you can’t get excited about hamburgers!

My favorite place to get hamburger recipes is the Certified Angus Beef recipe page…did you know they have a

To stay updated with the latest in the livestock farming industry to may visit our raising livestock latest news. On the other hand if you’re starting livestock farming and would like to begin professional livestock farming today get a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then causes the livestock being given antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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