Are all alpaca socks created equal? The answer to the question “Are all alpaca socks created equal?” would be “No, not all alpaca socks are created equal. All alpaca wool socks are not made equal and all……
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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being provided with antibiotics which is not best for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.