Stirling Salers trade hits record of 12,000gns twice

Source: http://www.fwi.co.uk/livestock/taking-stock-stirling-salers-trade-sees-salers-hit-record-12000gns-twice.htm

Farmers Weekly

An exceptional sale of Salers cattle in Stirling saw two joint-record prices of 12,000gns and averages lift £1,895 to a record £6,983. The Boyd and MacKenzie families now share the breed sale record, after pipping the 11,000gns record set by the Liveseys with Cleughhead Kingpin at Castle Douglas in November. First at this money was the Sancy son Drumaglea Kingpin 2, from P Boyd, Cornaigmore, Isle of Tiree, knocking down to the McClymonts, Newton Stewart, Wigtownshire. …

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being provided with antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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