5 Things I learned on a bloggers’ #FarmFoodTour

Source: http://feedproxy.google.com/~r/blogspot/cTFbO/~3/uFTvPT7OXTE/5-things-i-learned-on-farmtour.html

Okay, okay, yes I know I’m a rancher, so before you ask why I was on the tour with a group of bloggers, I want to remind you that I am a cattle rancher–not a vegetable farmer, or a dairy farmer or a hog farmer. I do NOT know all there is to know about agriculture and I admit, before the tour, I had never been to most of the places we visited.

And, even though I haven’t been the most

To stay updated with the latest information in the raising livestock industry to can visit our raising livestock latest news. On the other hand in case you are new to livestock farming and desire to begin professional livestock farming today download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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