Supermarket beef is raised by farm families!

Source: http://feedproxy.google.com/~r/blogspot/cTFbO/~3/39j7Tm3zVtw/supermarket-beef-is-raised-by-farm.html

I have talked to people in grocery stores in Manhattan, Kansas and Manhattan, New York and they all have the same concerns–is supermarket beef safe and good for me? I actually love getting this question. I usually tell them that we own a ranch in the grasslands of Kansas. We are in the middle of cow-country with more grass than crops. We are focused on taking care of the environment, and

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then causes the livestock being given antibiotics which is not great for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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