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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being given antibiotics which is not great for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.