Sweet and Sour

Source: http://lifebeyondthesidewalks.blogspot.com/2013/05/sweet-and-sour.html

Boots as a babyYesterday was the much anticipated day of the kidding of the zoo babies. The weather was perfect at about 70 degrees. I knew Wedding Belles would kid. She suddenly had that oh my gosh look to her udder and her normally quiet self was yelling at the top of her lungs. I took a half day off to baby watch. Before too long Wedding Belles produ…

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being given antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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