Reproduction in Grasscutter Production

Source: https://www.livestocking.com/reproduction-in-grasscutter-production

Some basic facts about grasscutter with regards to reproduction are as follows:

Sexual maturity: Male grasscutters mature in 8 months or 32 weeks and they have a minimum body weight of 2.5kg while the female grasscutters mature in 6.5 months or 26 weeks having a minimum body weight of 1.8kg.
Sex ratio: 1 male can service 4 to 10 females.
Ovulation: Just like female rabbits (does), female cane-rats start ovulating on sighting a male
Gestation period: 152 days
Numbers of litters per year: …

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being provided with antibiotics which is not best for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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