Small Farms Winter Webinar Series

Source: http://www.beginningfarmers.org/small-farms-winter-webinar-series-2/

small farms winter webinar series

2017 Small Farms Winter Webinar Series from the University of Illinois Extension

University of Illinois Extension presents a weekly educational series for the small farm community. This series will provide practical knowledge on emerging topics…

To stay up to date with the latest information in the raising livestock industry to may check out our raising livestock latest news. On the other hand if you’re starting livestock farming and desire to start professional livestock rearing now download a copy of our Profitable Livestock ebook.

When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being provided with antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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