Limousin leading lady takes top call at Ruthin

Source: http://www.fwi.co.uk/livestock/limousin-leading-lady-takes-top-call-ruthin.htm

Farmers Weekly

A packed ringside at the North Wales Potentials Show at Ruthin Farmers Auction at the weekend (25 February) saw prices top at 4,600gns for a five-month-old pedigree Limousin heifer. The leading lady from KI, E & HI Jones, Bryn Ddraenen, Padog, sold to Wilkinson and Smith Jackson, Ivy Farm Cottage, Leyburn. Next in the money was a nine-month-old British Blue heifer from T and E Jones, Bodychain Uchaf, Caernarfon, which sold for £4,500 to M Alford, Devon. See also:…

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in lowering damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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