How to select the best pigs for breeding purpose

Source: https://www.livestocking.com/select-best-pigs-breeding-purpose

The pig farmer, no matter how good, cannot do better than the animal’s genetic potential for production. Improvements in productive parameters can thus be achieved only by selection of animals with superior genetic make-up as the parents for the next generation.

Since the primary objective of pig farming is for meat production, the farmer must learn to select those animals that can be manipulated through breeding and man…

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When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then leads to the livestock being provided with antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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