POULTRY SCHOOL 2017 at Stone Barns Center for Food and Agriculture
Poultry School is back for it’s third year! The two-day conference is on March 18 and 19 at Stone Barns Center for Food and Agriculture in Pocantico…
To be updated with the latest information in the raising livestock industry to may check out our livestock farming latest news. On the other hand if you are starting livestock farming and would like to begin professional livestock rearing today download a copy of our Profitable Livestock ebook.
When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being provided with antibiotics which is not good for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.