Linky Limousin commands top bid at Brecon spring sale

Source: http://www.fwi.co.uk/livestock/taking-stocklinky-limousin-commands-top-bid-brecon-spring-sale.htm

Farmers Weekly

A bid of 5,800gns led Limousin trade at the breed society’s early spring show and sale at Brecon, when the August 2015-born Garyvaughan Linky from CV Lewis, Buttington New Hall, Welshpool, sold to W and J Edwards, Llangollen, Clwyd.   Sired by Emslies Integrity and out of the Plumtree Deus daughter Garyvaughan Inky, the top-priced Garyvaughan Linky stood as senior champion in the pre-sale show.   See also: More Taking Stock news  The second-best price of 5,100gns we…

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the livestock. This then causes the livestock being provided with antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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