Seeding Hay Barley – Spring 2016

Source: http://youtu.be/A64oqJMLjvw

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being provided with antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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