Montana Farms Hiring Assistant Manager and Interns

Source: http://www.beginningfarmers.org/26560-2/

Montana Farms

Internships and Assistant Farm Manager Wanted on Montana Organic Farms – 2017

About the Montana Farms: Mill Crick Farm and Fourth Wave Farm are 5 and 6 year operations growing mixed vegetables, cut flowers, and a small amount of pastured pigs.  Our markets…

To stay up to date with the latest information in the raising livestock industry to may visit our livestock farming latest news. On the other hand in case you’re beginning raising livestock and desire to begin professional livestock rearing now get a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then contributes to the animals being given antibiotics which is not best for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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