Historical Uses of Alpacas – Part 2

Source: https://www.bhalpaca.com/historical-uses-of-alpacas-part-2/

Though the Alpaca population was all but wiped out when the Spanish invaded the Incan Empire, the Alpacas made a comeback during the 1800’s. Specifically, in 1834, an Englishman by the name of Sir Titus Salt discovered some Alpaca fleece in a warehouse. Since he already owned several textile mills, he began to test the fleece’s suitability.

Much to Salt’s delight, Alpaca fleece created a wonderful and multi-functional textil…

To be updated with the latest information in the livestock farming industry to can check out our raising livestock latest news. On the other hand in case you are new to raising livestock and would like to begin professional livestock farming now get a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in lowering damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then causes the animals being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *