Papaya plantation of former OFW : Successful agribusiness in the Philippines

Source: http://youtu.be/JyY30MwYpgM

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then causes the livestock being provided with antibiotics which is not good for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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