Roaring trade at Newark as Lionheart sells for 6,000gns

Source: http://www.fwi.co.uk/livestock/taking-stock-roaring-trade-newark-lionheart-sells-6000gns.htm

Farmers Weekly

Pedigree and commercial buyers were active at Saturday’s (1 April) Limousin Sale at Newark, with bull trade peaking at 6,000gns. Heading up the prices on Saturday was Calogale Lionheart from Messrs Lee and Lloyd, Kidwelly, Carmarthenshire. This son of Ampertaine Gigolo is out of Goldies Glorious and sold with a beef value of +41 and growth and muscle depth figures in the top 1% of the breed. Buying this one were J T Mitchell and Sons, Thursford, Fakenham. Auctioneer Pa…

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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then causes the animals being provided with antibiotics which is not good for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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