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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being provided with antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.