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When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the livestock. This then causes the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.