Ethical Slaughter and Butchery Summer Course

Source: http://www.beginningfarmers.org/ethical-slaughter-butchery-course/

ethical slaughter and butchery

Study “Ethical Slaughter and Butchery” with Dr. Temple Grandin at Sterling College

For many mindful eaters and conscious carnivores, rejecting industrial meat doesn’t require them to reje…

To stay updated with the latest in the raising livestock industry to may visit our raising livestock latest news. On the other hand if you’re new to raising livestock and desire to begin professional livestock rearing now download a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being given antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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