How to Identify good and poor layer chickens (Physical Features)

Source: https://www.livestocking.com/identify-good-poor-layer-chickens-physical-features

Distinguishing between a good layer and bad layer could be quite difficult for inexperienced poultry farmers. For example, you may be interested in buying point of lay chickens, and you would want to buy good, healthy chickens. That means you must know the physical characteristics of good and poor layers.

Below is a table highlighting the physical characteristics of good layers and poor layers.

ParameterGood layersPoor Layer …

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the animals being given antibiotics which is not best for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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