NFU Joins Broad Coalition in Support for USDA Rural Development
Recent efforts by the Trump Administration to weaken and eliminate important rural development work done within the U.S. Department of Agriculture (USDA) are…
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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then causes the livestock being provided with antibiotics which is not good for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.