Black and whites hit 2017 high at Wyndford dispersal

Source: http://www.fwi.co.uk/livestock/black-whites-hit-2017-high-wyndford-dispersal.htm

Farmers Weekly

Two of the year’s highest prices for UK dairy cattle were reached at the dispersal of the Wyndford herd at Chadwell Grange, Shropshire, on Thursday (10 August). Highs of 18,000gns and 13,000gns were called to a busy ringside of 96 buyers from across the UK and Ireland, with the day’s top call going to Cees De Jong, Hoogblokland, the Netherlands, for his Jongsteins herd. The leading lady was Wyndford Sanchez Erle 10 (EX93) who is by Gen-mark Stmatic Sanchez and [&#823…

To be updated with the latest information in the raising livestock industry to can check out our raising livestock latest news. On the other hand in case you are new to raising livestock and desire to begin professional livestock rearing today download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being given antibiotics which is not best for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *