Breed interest pushes Valais Blacknose to 7,100gns

Source: http://www.fwi.co.uk/business/breed-interest-builds-push-valais-blacknose-7100gns.htm

Farmers Weekly

Increased interest and a busier sale ring was reported by Borderway mart at the second UK show and sale of Valais Blacknose as a small offering went under the hammer on Saturday (19 August), topping at 7,100gns. Six lots made 3,500gns or more and rams levelled at over £2,800, topping with March-born ram lamb Westmorland Edward. He knocked down to Monmouthshire breeder Amazing Valais Blacknose Sheep, Earlswood, who snapped up four of the top five lots on the day and [&#8…

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the animals. This then leads to the livestock being provided with antibiotics which is not good for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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