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Typical accuracy, correlation coefficients, standard deviations from on-field tests for SCC, F, P, solids.
Introductory video of Ekomilk Horizon Unlimited with AMPI sample feeder for milk parlors and la…
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When animals are raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then causes the livestock being given antibiotics which is not great for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.