Lockton Charolais dispersal peaks at 4,250gns

Source: http://www.fwi.co.uk/livestock/lockton-charolais-dispersal-peaks-4250gns.htm

Farmers Weekly

The dispersal sale of Friday 18 August sadly saw the dispersal of the Lockton Charolais herd on behalf of Robert Smith from Pickering, North Yorkshire, peaked at 4,250gns when animals went under the hammer at Borderway Mart last Friday (18 August). The high-health, closed herd was established in the mid 1980s with the support of the herd manager Kenneth Brown. See also: Black and whites hit 2017 high at Wyndford dispersal The day’s highlight was the sale of the 20…

To be updated with the latest in the livestock farming industry to may visit our livestock farming latest news. On the other hand in case you’re starting livestock farming and would like to begin professional livestock farming today get a copy of our Profitable Livestock ebook.

When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being given antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *