Beltex hit 7,000gns at Carlisle and 1,800gns at Beeston


Farmers Weekly

The Buckles flock from Cumbria led trade at the Beltex Beauties sale at Borderway Mart, Carlisle, last week (Friday 25 August), when selling their shearling gimmer, Buckles Babybel, for 7,500gns. Sired by Plumtree Wonderful, the sale leader is out of the Ardstewart Lord Almighty dam Woodies Natasha. She was snapped up by S Wood, Skene, Aberdeenshire. Just shy of this at 7,000gns was the home-bred Airyolland Betty Boo from Neale and Janet McQuistin, Newton Stewart, Wigtow…

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being provided with antibiotics which is not good for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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