Female Texels hit record 9,500gns at Solway and Tyne

Source: http://www.fwi.co.uk/livestock/female-record-9500gns-hit-solway-tyne-texels.htm

Farmers Weekly

Borderway reported a top of 40,000gns and a new female club record at the Solway and Tyne Texel Breeders Club sale on Friday (1 September). Strong demand lifted ram lamb averages £200 on the year, taking trade around £600 higher than 2015 levels, according to club secretary Fiona Sloan, who said the sale was now the number two sale for Texels in the UK. “There is currently a four-year waiting list of breeders wanting to enter the club,” she told […]

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being given antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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