Kerry Hill ram leads trade at Worcester

Source: http://www.fwi.co.uk/livestock/kerry-hill-ram-leads-trade-worcester.htm

Farmers Weekly

Kerry Hill sheep topped at 4,050gns at the Society’s 117th annual sale Ludlow Market, Shropshire, last week (Saturday, 2 September), with clearance rates hitting 82%. Leading trade was a first prize yearling ram from P Hambleton, Ashbourne, Derby. Buyer was JAD and PM Owens, Woodhouse, Leominster.  See also: More Taking Stock sales and shows news Next best, and selling for 3,320gns, was the day’s champion: a three-year-old ram shown by SA Jones, Frongoy, Aberystwyth…

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When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being given antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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