Tips For Planting Fall Perennials – from Sean Dembrosky of Edible Acres
As most annual crop farms think about winding down for the fall after a long season, some folks start planning for establishment of long term perennial plan…
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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being given antibiotics which is not best for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.