Orchard Assistant Job in Malone, WI – Fall 2017
Orchard Assistant Job: The Little Farmer, an apple orchard involved in agritourism, is looking for a year round assistant to our Orchard Manager.
The Little Farmer is sett…
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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the animals being given antibiotics which is not best for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.