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When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.