NSA Sheep 2016- NSA Next Generation Area launched.

Source: http://youtu.be/cxt6OPY9LMA

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being given antibiotics which is not good for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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